シェフの肉料理と花畑牧場チーズ　Selection - セレクション - 名古屋駅店

◆Assortment of 5 seasonal appetizers

◆Caesar salad with parmesan cheese and colorful vegetables

...Fresh and juicy ingredients, mainly seasonal vegetables picked in the morning, with a colorful finish.

◆ Shrimp and mushroom ahijo

…Please soak the baguette in the oil soaked with the flavor of the ingredients and enjoy.

◆ Homemade roast beef

…Thorough temperature control was carried out to bring out the original flavor of the meat to the maximum.

◆Roasted Angus beef fillet sauce vin rouge

...Beef fillet slowly grilled in a low-temperature oven, served with a carefully simmered red wine sauce.

◆Spaghetti with truffle and porcini mushrooms in cream sauce

…A fragrant cream spaghetti made with luxurious truffles, the “jewels of the forest,” and porcini mushrooms, the “matsutake of the West.”

◆ Today's dessert

Includes 180 minutes of all-you-can-drink

(30 minutes before the last order)